Monday, June 8, 2009

Heirloom tomatoes at Central Market!

I'd seen a recipe for an heirloom tomato salad last Fall in one of my Bon Appetit mags. I couldn't get heirloom tomatoes off my mind. One prob...don't really like the idea of a buncha' tomatoes in a salad. Solution? Make it a pizza w/ basil and goat cheese! Other problem: don't have time to make the pizza dough and let it rise for an hour. Solution? Slap that shit down on some Pilsbury Grands biscuits cut in 1/2 and pressed together!
Voila! Good enuff to eat! :)

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