Thursday, June 18, 2009

Squash...well, fried, of course!

Okay y'all, I got REAL country this past Monday night and made fried zuchinni! Thanks to my Dallas Farmers Mkt bounty, coupled w/ a co-workers garden shares, I did green zuchinni and yellow squash!

My good ole' Le Creuset buffet casserole piece was perfect for this lil' jobby. It's also my fave far! :)

Prep, frying, and yummy goodness I brought to the office the next day to share.

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