Friday, October 16, 2009

Pozole soup

I made pozole soup this week, which has browned pork, onions, tomatoes, white hominy, & an ancho chile paste made from blitzing the chiles in the blender w/ some of the chicken stock used. Very hearty & spicy...great bowl to 'tuck into' w/ a sqeeze of lime, & some grilled corn tortillas! Mmm!

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