Tuesday, October 6, 2009

Turkey chili time!

Dropped by the grocery store 2nite in search of inspiration for something...something fall, comforting, wanting to nest & cook something hearty 2 rejuvenate my soul. :o)

Turkey chili won out...easy, quick, definitely hearty. I sauté 1 onion, throw in 5 cloves of minced garlic, & brown 1 pound of ground turkey. Then I added 1 can of diced tomato, can of pinto beans & kidney beans (drain & rinse 1st 2 cut down the sodium) 1 packet of McCormick's chili seasoning, then a dash of salt & cumin.

Ladle into a bowl w/ some lowfat cheese & sour cream...Mmmmm good!


  1. Yummm! Wow, I'm missing a real "autumn". Your pics and posts make me miss all a little more!

  2. OMG!! I just bought a mix for Beer Corn bread from Trader Joes, gonna add some jalapenos and jack cheese-serve it with the chili and a crisp, buttery chard-one word...HEAVEN! Too bad its still hotter than Haides here... Maybe by January we'll finally have autumn temps...

  3. Oooh, that sounds yummy! Still so jealous y'all have Trader Joes. I would DIE, just DIE if they came to Texas! :)