Wednesday, September 16, 2009

Salsa canning.

I'm slow & haven't updated in a few weeks, but over the Labor Day wkend I headed 2 the Farmers Mkt & got stuff 2 can 2 diff kinds of salsa - original w/ heirloom & reg tomatoes & some w/ the roasted green chile Ben gave me. :o)

I used these great wide-mouth Ball jars & love the tiny pear & grape tomatoes I used. I left them halved so U could see the detail in the jar. :o)

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