Christmas cards

As someone who is an avid collector of stationery, & also a fan of the lost art of the 'thank you' card, you can bet I love to send (80 cards this year), and receive Christmas cards!

Look @ how many cards I got this season from you lovely people...I just love it! Thank you, & Merry Christmas!

Here here Target!

Standing in line 2 make my purchase last night & I look up 2 find this lil' wonder above every other register...right on Target 4 bringing back the MC! ;o)

It's not so much a religious factor 4 me as it is tradition & us getting back 2 saying it & not worrying 'bout being so 'PC'.

Merry Christmahanukwanzakuh!!! :oD

Sickie-poo's Day 4 contd.

Got baking done, bagged up the cookies in treat bags, as well as fudge bites, & started 2 put together goodie baskets & bags 4 friends & family. I had canned both plum jam & salsa earlier in the year 2 use 4 Christmas.

I adorned most of the gifts w/ these cute star shaped cookie cutters, which can either serve as tree ornaments or actually be put 2 use! :o)

8 baskets, 15 bags, & 4 singly wrapped jars later, WTF was I thinking!? I am beat, g'nite! Lol

Sickie-poo's Day 4

So the sinus pressure has finally gone down & my eyes aren't running & I'm not sneezing nearly as much - which is good, cuz I ran outta' my Puffs Plus w/ lotion & Vick's IN the tissue the night before. Those tissues are life-changing when U can't breathe, try 'em.

But, I was losing my voice b/c I coughed mostly thru the nite, which sucked, & I had some stuffiness return. Not good. :o( So, I was out 4 another day, rounding out the week.

About mid-afternoon, I thought, "Well, those Christmas gift baskets aren't gonna make themselves!". So, I started baking cookies & making fudge. It felt nice to be up & mobile!

Here I'm making my Aunt Sharon Kay's famous sugar cookies, which are thin & crunchy, like crackers...soo good! The dough does not have to be refrigerated & rolled out beforehand, which I love. You simply roll small balls (I used a small mechanical ice cream scoop), then coat the bottom of a glass w/ butter, dip in sugar, press each cookie & and twist. U do this for each cookie. They come out so light & crisp! You can see the choc/PB fudge in the background there as well - all done in micro, supa easy & fast.

Sickie-poo's Day 3

A GOOD dose of cabin fever is DEF setting in by this day. I've put an embarrassingly huge dent in my DVR list, the couch has also developed a dent as well! Lol

I've come 2 know the daytime talk show sched, & admit I did watch the Wendy Williams ('How you doin'?) show each day! Lol. She does look like a damn drag queen, but she's funny.

There was a certain somebody who was completely happy w/ me being home so much...

Sickie-poo's Day 2.

Needless 2 say, the taco soup was a good dinner, but did not deter the germies one bit. I found myself laid out on the couch Wednesday, wishing I could pop off my head, rinse it out, & put it back on. The sinus pressure was ungodly, & I was mostly immovable from the sofa.

Then the Dr.'s office called back, & I had 2 head out 2 Walgreen's 4 a diff OTC med. I went in all my pajama's & house shoes glory - oh yes I did!

And while I was out, no make-up & all, I picked up my FAVE pizza from Grimaldi's, margherita w/ pepperoni. I was over the taco soup, having had it again 4 lunch, & I blame all the NYC pizzeria/foodie shows on the Travel channel that day! Lol

Dear God, jst look @ that cheesy masterpiece! U gotta click on the folded slice close up 4 the larger shot...it's just 2 good! When I'm sick, I def go 4 comfort foods! Grimaldi's is so yum...fell in love w/ it in Brooklyn, & so glad we have the chain here now. :o)

Sickie-poo's Day 1

So, this past Tues I started coming down w/ something @ work, sneezing my head off, sinus issues...read: good times.

When I got home that night, I wanted 2 put on a big pot of taco soup, in the hopes it would help, & of course ya' gotta' have corn bread 2 go with it!

I'll post my recipes when I can get 2 a real computer & not just my Blackberry. But 4 now, enjoy these lovely pics.

Jiffy cornbread w/ white shoe peg corn, roasted red peppers & sharp cheddar. Taco soup w/ anice dollop of sour cream.

Taco Soup

This is the EASIEST soup you'll make, it's basically all cans!  :)  And you can make it as spicy or non-spicy as you like, all depends on which kind of Rotel you add, or any jalapenos, if using the pinto beans w/ them included, like I do!  :)

This recipe makes a lot of soup, and you can basically change it up by adding any other beans or tomatoes you'd like.  You can really make it go far by how much you add.  For the ingredients listed below, I used a 9qt. dutch oven, which was almost to the brim - so, it was quite a bit.  A 12qt stock pot would work fine as well.  Feeds about 8.

1 large onion, diced
3-4 cloves of garlic, diced
1lb of lean ground beef or turkey
1 quart beef or vegetable stock
1 can pinto beans (I like the ones with jalapenos mixed in!)
1 can black beans
1 can chili beans (or Ranch Style beans)
1 large (28 oz.) can dark red kidney beans
1 can corn (I like the mexi-corn or the white shoepeg corn w/ red peppers)
1 can white hominy (optional, or you can swap for the corn)
1 can rotel (whatever heat point you like)
1 can diced tomatoes
1 packet Hidden Valley buttermilk dressing mix
1 packet McCormick's taco seasoning
Salt to taste
Sour cream for finishing (optional)
Other options: shredded cheese, diced jalapenos, chives, avocado, or green onions???

Drain and RINSE all of your beans (this dramatically reduces the sodium content of this soup, as it's not needed, as you can salt to taste).  Dump the can of corn over the top of the rinsed beans, and it will drain.  Do NOT drain the rotel or tomatoes, you actually want this juice for the soup.

Just saute your onion in a little EVOO or butter, toss in the garlic for about a minute, then toss in the meat to brown.  After the meat has browned, add a few splashes of your stock and get all the nice bits of brown up from the bottom of the pot.  This adds great flavor to your soup.

Now toss in all of your beans, corn, and tomatoes, add the rest of the stock, and the 2 packets of seasoning.  Taste, add salt as necessary.  Bring the soup up to a boil, then reduce heat and simmer for about 30 minutes.  If you need more liquid, add more stock if you have it, or water is fine at this point, since we've infused so much flavor w/ the quart of stock.

In the meantime, I hope you made your Jiffy cornbread and added the corn, cheese, and roasted red peppers - or WHATEVER strikes your fancy!  Cornbread is SO versatile!

Ladle up some of the soup and top w/ a nice, big dollop of sour cream, and whatever else you'd like.  Serve w/ a hearty hunk of cheesy cornbread!  Smiles all around.  :)

Neiman Marcus Holiday Brunch

If you live in Dallas, and have never gone to the annual Neiman Marcus Holiday Brunch in The Zodiac restaurant at the downtown NM location...well, then, you haven't lived!

I've gone a few times in the past, and this year I wanted to start a tradition of taking the day off work, and enjoying the brunch w/ some available friends.

I give you, glutony, glee, the cold bar, the hot bar, themed desserts, roast beef and horseradish sauce, tiny ice cream cones, amuse-bouche chicken broth, the meat sweats, salads and sauces divine, and did I mention roast beef?

Treat yourself Dallasites. It is an indulgence at $30/person, but it's ONCE A YEAR, and it's some of the best holiday food you'll ever have, that YOU didn't have to prepare! :) They're still taking reservations, thru Dec. 23rd, I believe.

Baked Ziti last night

Ran by Jimmy's last night after work, craving ingredients for something with pasta.  As I've said before, for all things Italian, that's the place to go in Dallas.  I picked up the makings for baked ziti. 

I didn't follow a recipe, but I'll tell ya' what I used and how I made it:

Baked Ziti
1 bag (1 pound) ziti pasta
1/4 lb. pancetta, (about 6 thin slices), cut into small pieces
1 medium onion, diced
3-4 gloves garlic, minced
1 lb. of 93/7 lean ground beef
8-10 small porcini mushrooms, sliced lengthwise
1 tablespoon dried rosemary
1/2 cup assorted olives, pitted, drained, and chopped (I use a greek or italian blend)
1/4 cup chopped roasted red peppers (about 1/2 a tiny jar or can - use all of it if you like)
2 24oz. cans of crushed tomatoes (I use Cento from Jimmy's - they're from Italy)
1/2 cup fat free milk (optional)
1/2 cup fat free mozz
1/4 cup regular sharp cheddar cheese
EVOO
a lil' butter
S&P to taste

Get your pasta going while we begin the rest.  Once the water comes up to a boil, add salt, and a little EVOO.  (A little trick to keep the pasta from sticking together, even after you've drained it.)  Cook until al dente...you want a bit of bite to it, b/c it will continue cooking in the oven.  Oh, speaking of, now's a good time to heat your oven to 350.

Put a small pat of butter and about 1 tablespoon of EVOO in a large saute pan, set on medium-high heat.  Toss in your pancetta and cook until the pieces start to become crisp.  Remove from the pan and set aside.  Now say, "Mmmm, pork fat, yum!"  There really isn't that much residual fat in the pan, so don't freak out. 

Now throw your diced onion in the SAME PAN - don't wipe out the pan, that's un-American!  Cook the onions until they're translucent, and a litte brown on the edges.  Throw in your garlic, and whirl around for about a minute.  You'll smell it when it becomes fragrant, and that's all the direct heat it needs.  Now add your ground beef to the pan, and start breaking up into tiny crumbles.  When most of the pink is gone, toss in your rosemary, and the mushrooms, and saute for about 3 minutes.  Push the mixture over to one side of the pan, and toss in your chopped olives and roasted red peppers.  Mix those around together to get them heated thru, then mix everything together.  S&P here to your liking. 

Now it's time for your 2 cans of crushed tomatoes.  Add those in, and stir to combine.  Now is when I add in the 1/2 cup of ff milk.  It's not neccesarily for flavor here, we're just using it to cut the acidity of the tomatoes.  You don't have to do it.  Now, if you were going for a romanesco sauce, you'd want to use something like CREAM here, then we're talking about a completely diff sauce.  But I'm trying to be good w/ this recipe.  :)

Let all of this loveliness cook on medium/low heat for about 15-20 minutes...you really want the flavors to dance around and play w/ each other, and give that tomato sauce time to mellow out.  You want a slight bubbling in the pan, and give it a stir every couple of minutes.

Now, throw your cooked pasta in and combine.  Spray a large lasagna pan w/ cooking spray, and dump the mixture in.  Sprinkle the top w/ your pancetta bits, and the cheese, and pop into the oven for about 15-20 minutes.  All your looking for here is the cheese to melt and get a little brown, the edges will be bubbling a bit, and I love it when the ziti's that are poking out on top get crunchy - mmm, good stuff! 

Hot chocolate...

...go on, getcha' some...come on, get happy!  :)

I met The Pioneer Woman!

Last night Ree Drummond, (The Pioneer Woman), was in town for her Dallas book signing, and I was FOURTH in line people! There's a lot to be said for arriving at Borders at 9am on the morning of the signing to get your gold (first color group) wristband! (Thank you Shawn!) :) Especially considering it was a "sell out"! Borders had 700 books, which meant they had 700 wristbands...SEVEN HUNDRED. Gosh, I hope we weren't too much for Ree!? Texans do it up big!

She was too-too cute, and she brought along the girls - AND gave us t-shirts! It was a GREAT time, something Julie and I had been looking forward to for MONTHS. We had a blast talking to all of the folks waiting in line, and then went for pizza while all the other poor, miserable souls waited it out! And I called the Borders at Preston/Royal this morning, and found out that Ree stayed until 2:00AM signing those books for those patient folks - TWO AM people! Trooper, trooper I tell ya'!

(Click on pics to enlarge, l-r:) crowds gathering for Ree, Ree arrives w/ her girls and speaks to us for a bit, me passing off my gift basket (which after being there I feel turned out embarrassingly huge! lol), Julie with Ree, and the beautiful t-shirts (Wild Olive Tees) she gave each and every one of us! So sweet!