Tootling around the Cliff this past weekend, I was swayed by Ben and David to try a 'meat and taters' establishment that's one of O.C.'s longtime destinations. "What, you haven't had Charco Broiler's!? They've got a $10 prime rib!" I give you my meal and fixin's, oh, and their legendary mascot (sorry for the blurry shot of my bacon wrapped filet, loaded baked potato and TX toast...getting used to my new Crackberry - I see it also changes the format of the picks. Oh well.)
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Ok Sparks....when are you going to start taking pics BEFORE you eat the food?? These half eaten pics are not quite doing the food justice!
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