Tuesday, July 21, 2009

More Phoenix eats...

Mmmm, garlic simmering in butter and white wine just before I take it off the heat and it gets a splash of lemon juice with grated peel. This topped the asparagus we blanched to go along w/ the couscous David made w/ cinnamon, golden raisins, and feta cheese, and the stuffed sole from Omaha Steaks that Mark and David spoke so highly of. It was, indeed, fabulous - the whole meal! :)

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