Wednesday, August 12, 2009

Where onions go to die...

...into my LeCreuset oval dutch oven. After I've sautéd sweet Italian turkey sausage, I sweat them out in the same pot adding a bit of beef stock. All those dark bits come up from the bottom of the pot and melt into the stock.

This is an onion's heaven! :)

This served as a base for the soup I made for dinner last night.

No comments:

Post a Comment