Last night's meal: baja chipotle glazed chicken tacos!

• 2 chicken breasts pounded flat in a large zip-loc
• throw in Lawry's baja chipotle marinade, let sit for 10 mins on counter
• grill up in a 12" skillet
• combine 1 C low fat sour cream with one avocado, sea salt, and cilantro, blitz in food processor
• grill corn totillas in same pan chicken came out of

Put together and top w/ the 'bucket o' salsa' you made the night before (all varieties of tomatoes, lime juice, cilantro, red and white onion, granulated garlic, and salt), and voila: