Tuesday, August 11, 2009

Last night's meal: baja chipotle glazed chicken tacos!

  • 2 chicken breasts pounded flat in a large zip-loc
  • throw in Lawry's baja chipotle marinade, let sit for 10 mins on counter
  • grill up in a 12" skillet
  • combine 1 C low fat sour cream with one avocado, sea salt, and cilantro, blitz in food processor
  • grill corn totillas in same pan chicken came out of
Put together and top w/ the 'bucket o' salsa' you made the night before (all varieties of tomatoes, lime juice, cilantro, red and white onion, granulated garlic, and salt), and voila:

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