Saturday, January 16, 2010!

No, really, it was duck. & it was delicious! Ben & Av tackled a duck last night..we were all curious 2 try & cook it 4 the 1st time. Well, Ben cooked, I was in charge of the gravy. In fact, I went redneck w/ it & tucked my duck into some bread & dipped it in the gravy.

SIN...I know...& so were the cracklins we made by putting the skin into a 500 degree oven 4 a few moments untill it sizzled...gawd, is there anything better than duck fat?

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