Wednesday, February 3, 2010

Yep it was pizza again.

And it was still yummy! Again, the dough was from Jimmy's. I made my own sauce by sauteing 1 diced onion w/ 1 can Marzano Italian plum tomatoes that I mashed up in the pan. I let this reduce down 4 about 45 mins w/ a few teaspoons of kosher salt & sugar.
I made margherita again this time & another version w/ chicken sausage. I always use fresh mozzarella in the cherry tomato size, cut in half, & lots of fresh basil. I brush the crust w/ evoo & bake in a 400 degree oven until lightly brown & all the cheese has melted. Watch it as it's usually under 10 mins. Remember, fresh takes less time.

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